Product Developer

This role calls for someone who thrives on innovation, collaboration, and operational excellence. You’ll work closely with production teams to seamlessly transition new product concepts from the lab to full-scale manufacturing, ensuring each product not only meets but exceeds customer expectations.

• Lead the creation of new, competitive products that cater to emerging market trends.
• Independently manage and execute projects, ensuring timely and cost-effective delivery.
• Conduct in-depth market research, analyze data, and communicate project outcomes.
• Leverage technical expertise to ensure full compliance with all relevant policies, including CRA and SR&ED tax incentives.
• Guide lab-scale developments through to full-scale plant trials, ensuring operational efficiency and profitability.
• Collaborate with cross-functional teams across Sales, Production, and QA to bring innovative solutions to market.
• Prepare detailed product specifications, reformulations, and nutritional facts panels to meet customer needs.
• Actively contribute to the company’s R&D strategies, with a strong focus on gluten-free and specialty diet trends.
• Provide technical support and insights to internal teams and customers alike, ensuring that product goals are achieved.
• Evaluate and improve existing recipes for enhanced taste and cost efficiency.
• Maintain a safe, organized lab environment that supports creativity and productivity.