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QA Supervisor

Forest Grove, OR
Job ID 202772

Company Description

Our client is a leading global supplier of freeze-dried fruit, vegetables, and baked ingredients. Working for this leading organization means being part of an innovative and dynamic company that is dedicated to delivering high-quality products and exceptional customer service. With a commitment to sustainability, they offer employees the opportunity to work for a company that is making a positive impact on the environment.

Here’s why you should come be a part of what they’re growing!

Passionate about food innovation:

  • Develops unique and high-quality food products
  • Embraces cutting-edge technologies and expertise
  • Recognized as industry leaders

 

Culture of creativity and growth:

  • Encourages employees to think outside the box
  • Values diverse ideas and perspectives
  • Fosters a culture of continuous learning and personal development

 

Commitment to quality:

  • Focuses on delivering products that exceed customer expectations
  • Sources the finest ingredients
  • Implements rigorous quality control measures

 

Supportive and inclusive work environment:

  • Values work-life balance
  • Offers opportunities for personal and professional growth
  • Emphasizes teamwork and open communication

 

Employee well-being and empowerment:

  • Ensures employees feel valued and supported
  • Provides a collaborative and dynamic work environment
  • Opportunities to make a meaningful impact in the food industry

 

Benefits of joining the company:

  • Be part of an innovative and forward-looking organization
  • Contribute to food innovation and creativity
  • Work with a passionate and talented team
  • Make a difference in the industry
  • Grow your career and personal development opportunities

Compensation

  • $60,000 – $70,000 salary
  • Benefits after 30 days
  • Medical
  • Dental
  • Vision
  • Paid Sick Days
  • 401k matching
  • Short term disability (STD)
  • Life Insurance
  • And more…

Position Description

In this important position, you will assist the Food Safety Quality Manager in efficiently managing the quality department at our client’s site and to provide leadership in enhancing the quality of their programs. This role is pivotal in ensuring compliance with regulatory standards, quality systems, and with the valued expectations of their customers and partners.

  • Serve as the primary contact for the food safety quality team, overseeing their schedule and training.
  • Oversee a robust Environmental Monitoring Program.
  • Execute internal audits following the scheduled timeline.
  • Aid in the facilitation of external audits as deemed necessary.
  • Manage the stock and procurement of lab equipment essential for quality tasks.
  • Participate in quality meetings at the site as needed, including daily KPI discussions.
  • Act as the site advocate for Food Safety Culture.
  • Examine and update Quality documentation and records.
  • Help in formulating and enforcing quality assurance strategies to align with production goals and customer demands.
  • Oversee product testing procedures for accuracy.
  • Evaluate the skill level of Food Safety Quality Technicians.
  • Ensure compliance with HACCP plans and supporting programs.
  • Lead the hiring, workflow management, training, and growth of staff.
  • Undertake the execution of corrective and preventive measures.
  • Support in probing into non-conformities and client grievances.
  • Perform food safety and security evaluations at the plant, constantly identifying potential hazards.
  • Ensure compliance with plant certification and regulatory standards.

Experience

  • Management experience within food production quality assurance.
  • Prior experience in a quality-related role.
  • Proven experience in Continuous Improvement initiatives.
  • Experience with organic, kosher, and halal food production standards.

Qualifications

  • Proficient in food safety and QA practices.
  • Availability to work across various shifts in a 24/7 operation.

Education

A Bachelor’s degree in Microbiology, Food Science, or a similar field, or equivalent practical experience.

Additional Information

Date Posted: March 8, 2024
Job Type: Permanent, Full-Time
Industries: Food and Beverage
Job Categories: Quality Assurance/Quality Control
Manages Others: Yes
Required Travel: No
Relocation Assistance: No
Keywords:

Learn More About the Recruiter

John Barron, B.A.

With deep roots in both the United Kingdom and Canada, John brings a rare and powerful dual-market perspective that helps industry-leading companies find the best, right-fit talent for their very important hiring needs. Serving as a cornerstone of our UK recruitment practice, he has clients both across the pond and here in North America. While his experience spans several industries and sectors, he earnestly finds manufacturing to be a most exciting, promising and diverse sector and one in which he has found particular success, forging a strong reputation for recruiting excellence.

How to Apply

Please click on the “Apply” button located elsewhere on this job posting (preferred) or email your resume to:
jbarron@stoakley.com

About Stoakley-Stewart Consultants

Stoakley-Stewart Consultants Ltd. is an Executive Search/Recruiting firm with an impressive domestic presence and strong international reach. We opened our doors in 1977 and have grown to be one of the most successful employment agencies in Canada. We house a team of top-notch consultants, each acting as a subject matter expert in their chosen field. As a result we provide professional recruiting services to clients and candidates in a variety of industries, functions and geographies. This expansive breadth of experience allows us, as a firm, to successfully satisfy all of your hiring/employment needs.  In accordance with Canadian laws, it is the policy of Stoakley-Stewart Consultants to consider all qualified individuals for available positions without regard to race, colour, religion, sexual orientation, country of origin, age, disability etc.
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